Live Sushi Chef Experience
A professional sushi chef, a complete station and premium fish — set up at your venue and serving your guests in real time.
Precision you can watch
Our head chef is the reason people book us. Years behind the sushi counter show in every detail — the angle of each cut, the temperature of the rice, the pressure of the hands that form each piece of nigiri.
At your event the chef works face-to-face with your guests, explaining each fish, taking requests and turning dinner into a performance. It is the intimacy of a Tokyo omakase counter in your own space.
Every piece made to be eaten now.
Dinner and a performance
From the first slice to the final garnish, every step happens in full view of your guests.
A complete sushi counter
Premium Fish
Toro, akami, kampachi, madai, shima aji, akamutsu, kinki, Hokkaido uni, botan ebi and more, depending on your package.
Seasoned Rice
Sushi rice seasoned by hand and kept at the right temperature so every bite of nigiri holds together and melts apart.
Station & Tools
Knives, cutting boards, bamboo mats, serving boards and garnishes — everything needed to run a professional counter.
Wagyu Finish
Miyazaki wagyu rolls and wagyu nigiri are finished at the station so the marbling just begins to melt.
Presentation
Rolls and nigiri are plated on boards and platters designed to look as good in photos as they taste.
Clean Departure
When service ends, the station is packed away and your kitchen or venue is left the way we found it.
Just a table and your guests
The station needs very little: a sturdy table or counter space near your gathering and access to a sink nearby. Apartments, lofts, offices, rooftops, event halls and restaurants all work beautifully.
- A table or counter for the sushi station
- Nearby sink access for hand-washing
- Building access details for doormen or loading docks
“Guests always end up gathered around the station. The chef becomes the center of the party.”— Why hosts choose a live sushi chef
Reserve Your Sushi Chef
Tell us your date, guest count and venue. We will reply with availability and a tailored proposal for your event.