The Sushi Menu
Signature rolls, classic rolls and thirteen premium fish for nigiri and sashimi — the full repertoire our chef brings to your event.
Signature Rolls
The rolls our guests remember. Each signature roll is composed by our head chef and finished at the station — ask us about this season's build when you book.
Miyazaki Wagyu Roll 宮崎牛
Our most decadent roll, crowned with Miyazaki wagyu from southern Japan — rich, buttery marbling that melts at body temperature.
Featured in: Ume · Take · MatsuHokkaido Lover 北海道
A love letter to Japan's northern island and the cold, clean waters that give Hokkaido seafood its famous sweetness.
Featured in: Ume · Take · MatsuShibuya Night 渋谷
Bold and electric like its namesake Tokyo district — a crowd favorite built for the after-dark energy of a great party.
Featured in: Ume · MatsuHanabi 花火
Named for Japanese summer fireworks: a vivid, layered roll finished with a final flourish at the station.
Featured in: Ume · TakeShowa Roll 昭和
A nod to the golden Showa era of Tokyo sushi counters — classic flavors, refined with a modern hand.
Featured in: Ume · Take · MatsuOmote Sando 表参道
Elegant and polished like Tokyo's tree-lined boulevard of flagship boutiques — our most refined composition.
Featured in: Take · MatsuClassic Rolls
Beloved, familiar and made properly: crisp nori, warm seasoned rice and generous fillings, rolled moments before they are served.
Spicy Tuna Roll 鉄火
Chopped tuna folded with house spicy mayo, rolled tight with seasoned rice and nori.
Featured in: Ume · Take · MatsuSpicy Salmon Roll サーモン
Fresh salmon with a gentle, creamy heat — the roll every table asks for twice.
Featured in: Ume · Take · MatsuSalmon Avocado Roll サーモン・アボカド
Silky salmon and ripe avocado; clean, simple and endlessly popular.
Featured in: Ume · Take · MatsuTuna Avocado Roll マグロ・アボカド
Lean tuna and avocado in perfect balance — a timeless sushi-bar staple.
Featured in: Ume · Take · MatsuShrimp Tempura Roll 海老天
Crisp, warm shrimp tempura rolled to order so the crunch survives to the plate.
Featured in: Ume · Take · MatsuAvocado Cucumber Roll 野菜巻
A cool, crisp vegetarian roll that keeps every guest at the table included.
Featured in: MatsuNigiri & Sashimi
From everyday favorites to fish rarely seen outside Tokyo counters. Every piece is sliced and formed by hand in front of your guests.
Toro トロ
Fatty bluefin tuna belly — the most luxurious cut of the fish, rich and melting.
Featured in: Take · MatsuAkami 赤身
Lean bluefin tuna loin; deep red, clean and the true benchmark of a sushi chef.
Featured in: Ume · Take · MatsuSalmon サーモン
Buttery, bright-orange salmon, sliced thick for a generous, silky bite.
Featured in: Ume · Take · MatsuKampachi 間八
Greater amberjack — firm, sweet and lightly fatty with a delicate clean finish.
Featured in: Ume · Take · MatsuYellowtail ハマチ
Hamachi: rich, mild and smooth, one of the most beloved fish at any sushi counter.
Featured in: UmeMadai 真鯛
Japanese red sea bream, the celebratory fish of Japan — elegant, subtle and sweet.
Featured in: Take · MatsuShima Aji 縞鯵
Striped jack, prized by sushi masters for its clean richness and firm, glossy texture.
Featured in: MatsuAkamutsu 赤むつ
Rosy seabass, also called nodoguro — a premium white fish with remarkable natural oils.
Featured in: Take · MatsuKinki きんき
Broadbanded thornyhead from Japan's northern waters; a rare, richly marbled white fish.
Featured in: MatsuBotan Ebi 牡丹海老
Large, sweet botan shrimp served raw — tender, creamy and naturally sugary.
Featured in: Take · MatsuHokkaido Uni 北海道雲丹
Sea urchin from Hokkaido: golden, briny-sweet and custard-soft. The crown jewel of the counter.
Featured in: Ume · Take · MatsuScallop 帆立
Hotate — plump, sweet scallop with a soft, almost creamy texture.
Featured in: Ume · Take · MatsuWagyu 和牛
Japanese wagyu nigiri, finished at the station so the marbling just begins to melt.
Featured in: Ume · Take · MatsuSee how the menu comes together
Every item above appears in at least one of our three packages. Compare exactly what is included in each tier.
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